Friday, 8 February 2019

Working on three Global Goals


This morning our students worked on three Global Goals,  Goal 12 Responsible Consumption and Production, Goal 3 Good Health and Well-Being and Goal 4 Quality Education. With the teachers Bono and Maddalena, they prepared a special Spicy Salt made with the organic herbs of our countryside. They learnt how to produce something good and healthy for cooking without use of additives.

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