We
all know that we spend half of our every day in school, where healthy
food is needed to keep us energetic, so our nutritional practice plays
an important role there. Therefore, according to Goal 3: Good Health and
Well Being and Goal 4: Quality Education, we arranged an interview with
the lady owner of our school canteen in class. We had an interesting
conversation with her answering our various questions about: best
selling products, nutritional value, processed sugar ingredients, food
packaging, cost and profit and student response towards diet habits.
It
was a very useful and enlightening procedure having to do with one of
the most famous and crowded meeting and “eating” points in school.
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