Our Erasmus students combined their knowledge about tradition with their cooking skills and experienced the process of bread production through practice in our school unit. "Wheat & Bread" are valuable ingredients, basic even for the poorest families, characterize the Mediterranean diet and go back to ancient times. So, we all got engaged in various natural raw materials, got acquainted with traditional techniques and created tasty bakery products, in a mood full of educational messages and joy of experience. All of our school mates and teachers later tasted them and congratulated us for our initiative, in the context of Goal 2: Zero Hunger and Goal 4: Quality Education!
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